Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]-Reference-Cited by-同舟云学术

Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]

Published:2000-06 Issue:1-2 Volume:58 Page:49-58
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Alvseike Ole,Skjerve Eystein

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

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4. Comparative study of 4 methods for isolating Salmonella from surface waters;Anselmo;Rev. Argent. Microbiol.,1989

5. Efficiency of different enrichment and isolation procedures for the detection of Salmonella serotypes in edible offal;Arroyo;J. Appl. Bacteriol.,1995

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