1. World Health Organization (2015) WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007–2015. https://apps.who.int/iris/bitstream/handle/10665/199350/9789241565165_eng.pdf. Accessed 25 Apr 2019
2. World Health Organization (2018) Salmonella (non-typhoidal). https://www.who.int/en/news-room/fact-sheets/detail/Salmonella-(non-typhoidal). Accessed 25 Apr 2019
3. Hendriksen RS, Vieira AR, Karlsmose S, Lo Fo Wong DM, Jensen AB, Wegener HC, Aarestrup FM (2011) Global monitoring of Salmonella serovar distribution from the World Health Organization global foodborne infections network country data bank: results of quality assured laboratories from 2001 to 2007. Foodborne Pathog Dis 8(8):887–900. https://doi.org/10.1089/fpd.2010.0787
4. Centers for Disease Control and Prevention (2014) National enteric disease surveillance: Salmonella surveillance overview. https://www.cdc.gov/nationalsurveillance/pdfs/NationalSalmSurveillOverview_508.pdf. Accessed 25 Apr 2019
5. Centers for Disease Control and Prevention (2017) Making food safer to eat. https://www.cdc.gov/vitalsigns/FoodSafety/index.html. Accessed 25 Apr 2019