Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding-Reference-Cited by-同舟云学术

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding

Published:2019-01 Issue: Volume:95 Page:142-149
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lorentzen Grete,Lian Federico,Siikavuopio Sten Ivar

Funder

Norwegian Seafood Research Fund

Nofima

Erasmus+ traineeship programme

Irish Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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