Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp (Litopenaeus vannamei)
Author:
Affiliation:
1. Central Institute of Fisheries Education (CIFE), Mumbai, Maharashtra, India
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1288184
Reference29 articles.
1. Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei ) during Chilled Storage
2. Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats
3. Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle
4. Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish
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