Combined MS-NMR approach for the quality control of food supplements containing amino acids-Reference-Cited by-同舟云学术

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Combined MS-NMR approach for the quality control of food supplements containing amino acids

Published:2018-06 Issue: Volume:88 Page:217-228
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Palaric Cécile,Pilard Serge,Fontaine Jean-Xavier,Cailleu Dominique,Mesnard François,Renaud Tristan,Petit Alain,Molinié Roland

Funder

Technologie Servier, Orléans

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Development of a simple analytical method using capillary electrophoresis-tandem mass spectrometry for product identification and simultaneous determination of free amino acids in dietary supplements containing royal jelly;Akamatsu;Journal of Food Composition and Analysis,2013

2. Investigation of sport supplements quality by Raman spectroscopy and principal component analysis;Almeida;Vibrational Spectroscopy,2016

3. Evaluation of ultrahigh resolution ion mobility spectrometry as an analytical separation device in chromatographic terms;Asbury;Journal of Microcolumn Separations,2000

4. Separation of leucine and isoleucine by electrospray ionization–high field asymmetric waveform ion mobility spectrometry–mass spectrometry;Barnett;Journal of the American Society for Mass Spectrometry,1999

5. Evaluation of flow-injection tandem mass spectrometry for rapid and high-throughput quantitative Determination of B Vitamins in nutritional supplements;Bhandari;Journal of Agricultural and Food Chemistry,2012

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