Development of a simple analytical method using capillary electrophoresis-tandem mass spectrometry for product identification and simultaneous determination of free amino acids in dietary supplements containing royal jelly-Reference-Cited by-同舟云学术

Development of a simple analytical method using capillary electrophoresis-tandem mass spectrometry for product identification and simultaneous determination of free amino acids in dietary supplements containing royal jelly

Published:2013-05 Issue:1 Volume:30 Page:47-51
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Akamatsu Shigeki,Mitsuhashi Takao

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Simple and rapid determination of trans-10-hydroxy-2-decenoic acid in nutritional supplements containing royal jelly by high-performance liquid chromatography;Akamatsu;Japanese Journal of Food Chemistry and Safety,2010

2. Analysis of 25 underivatized amino acids in human plasma using ion-pairing reversed-phase liquid chromatography/time-of-flight mass spectrometry;Armstrong;Rapid Communications in Mass Spectrometry,2007

3. Simultaneous determination of 3-nitrotyrosine, tyrosine, hydroxyproline and proline in exhaled breath condensate by hydrophilic interaction liquid chromatography/electrospray ionization tandem mass spectrometry;Conventz;Journal of Chromatography B,2007

4. Phenylalanine requirement in children with classical PKU determined by indicator amino acid oxidation;Courtney-Martin;American Journal of Physiology,2002

5. Liquid sheath effects on the separation of proteins in capillary electrophoresis/electrospray mass spectrometry;Foret;Analytical Chemistry,1994

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