Subject
Food Science,Biotechnology
Reference40 articles.
1. Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin;Abdullah;European Food Research and Technology,2015
2. FAO species catalogue vol. 6 snappers of the world: An annotated and illustrated catalogue of Lutjanid species known to date;Allen,1985
3. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990
4. PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market;Aranceta-Garza;Food Control,2011
5. FINS (forensically informative nucleotide sequencing): A procedure for identifying the animal origin of biological specimens;Bartlett;Biotechniques,1992
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献