PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market

Author:

Aranceta-Garza Fernando,Perez-Enriquez Ricardo,Cruz Pedro

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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5. Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds;Comi;Food Control,2005

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