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3. 2002/657/EC: Commission decision of 12 August 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;European Commission;Official Journal of the European Union,2002
4. Commission regulation No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Official European Journal of Communication,2006
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