Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures-Reference-Cited by-同舟云学术

Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures

Published:2014-05 Issue: Volume:1343 Page:69-78
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Capriotti Anna Laura,Cavaliere Chiara,Foglia Patrizia,Samperi Roberto,Stampachiacchiere Serena,Ventura Salvatore,Laganà Aldo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry

2. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

3. Stability of mycotoxins during food processing

4. Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry

5. European Food Safety Authority (EFSA). Available from: http://www.efsa.europa.eu/en/topics/topic/mycotoxins.htm and http://www.efsa.europa.eu/en/dataclosed/call/datex101020b.htm.

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