Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices-Reference-Cited by-同舟云学术

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Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices

Published:2018-10 Issue: Volume:92 Page:341-347
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vera Dainis N.,Ruisánchez Itziar,Callao M. Pilar

Funder

“Programa Investigador Activo” from Rovira i Virgili University, Tarragona, Spain

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Guidelines for validation of qualitative binary Chemistry methods, version 12.3;AOAC International: Association of Analytical Communities,2013

2. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

3. Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species;Bazregar;Food Chemistry,2018

4. Data handling in science and technology;Bevilacqua,2013

5. An overview of multivariate qualitative methods for food fraud detection;Callao;Food Control,2018

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