Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference44 articles.
1. Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil;Aguiar;Food Control,2018
2. Hygiene factors influencing customers' choice of dining-out units: Findings from a study of university academic staff;Aksoydan;Journal of Food Safety,2007
3. Food hygiene standard satisfaction of singaporean diners;Choi;Journal of Foodservice Business Research,2010
4. Food safety systems in a small dairy Factory: Implementation, major challenges, and assessment of systems' performances;Cusato;Foodborne Pathogens and Disease,2012
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland;Food Control;2024-12
2. Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports;Food Control;2023-02
3. Regulating through disclosure: the case of food hygiene barometer ratings in China;Journal of Risk Research;2023-01-30
4. Proposal of a new method for the risk scoring and categorization of Brazilian food services;Food Research International;2022-06
5. Defining Food Safety Inspection;International Journal of Environmental Research and Public Health;2022-01-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3