Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products-Reference-Cited by-同舟云学术

Development of a sensitive sandwich ELISA specific to 2S albumin (Ana o 3) as a stable protein marker for cashew nut residue detection in pre-packaged food products

Published:2019-02 Issue: Volume:96 Page:432-440
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Yiqing,Sun Xin,Marquis Christopher P.,Lee Nanju Alice^ORCID

Funder

University of New South Wales

Australian Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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