Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates-Reference-Cited by-同舟云学术

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Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

Published:2015-04 Issue: Volume:173 Page:257-265
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Costa Joana,Ansari Parisa,Mafra Isabel,Oliveira M. Beatriz P.P.,Baumgartner Sabine

Funder

Fundação para a Ciência e a Tecnologia

University of Porto “Projectos Pluridisciplinares” IJUP

POPH-QREN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Tree nuts: Composition, phytochemicals, and health effects: An overview;Alasalvar,2008

2. Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts;Ansari;Analytical and Bioanalytical Chemistry,2012

3. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry;Ansari;Analytical and Bioanalytical Chemistry,2011

4. Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR;Arlorio;Food Control,2007

5. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions;Beyer;Journal of Allergy and Clinical Immunology,2002

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1. Hazelnut proteins detection in cookies using an immersible label-free photonic chip sensor;Food Control;2025-01

2. Comparative detection of goat's milk casein through various enzyme‐linked immunosorbent assay (ELISA) approaches using caprine alpha‐_S1 casein peptides and bovine casein polyclonal antibodies;International Journal of Food Science & Technology;2024-06-03

3. Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods;Sensing and Bio-Sensing Research;2024-06

4. Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products;Food Chemistry;2024-04

5. Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces;Food Control;2023-10

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