Antimicrobial resistance profiles and characteristics of integrons in Escherichia coli strains isolated from a large-scale centralized swine slaughterhouse and its downstream markets in Zhejiang, China-Reference-Cited by-同舟云学术

Antimicrobial resistance profiles and characteristics of integrons in Escherichia coli strains isolated from a large-scale centralized swine slaughterhouse and its downstream markets in Zhejiang, China

Published:2019-01 Issue: Volume:95 Page:215-222
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Fang Jiehong,Shen Yang,Qu Daofeng,Han Jianzhong

Funder

Zhejiang science and technology project

Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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4. Role of slaughtering in Salmonella spreading and control in pork production;Arguello;Journal of Food Protection,2013

5. Diversity of Class 1 integron gene cassette rearrangements selected under antibiotic pressure;Barraud;Journal of Bacteriology,2015

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