Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods-Reference-Cited by-同舟云学术

Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods

Published:2013-03 Issue:1 Volume:30 Page:227-234
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Álvarez-Fernández Elena,Cancelo Amaya,Díaz-Vega Carmen,Capita Rosa,Alonso-Calleja Carlos

Funder

Junta de Castilla y León

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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4. Capita, R., & Alonso-Calleja, C. Antibiotic-resistant bacteria: a challenge for the food industry. Critical Reviews in Food Science and Nutrition. in press.

5. Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain;Capita;Journal of Food Science,2002

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