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2. Ochratoxin A in dried grapes and grape-derived products in Turkey;Akdeniz;Food Additives and Contaminants: Part B,2013
3. Comparative analysis of aflatoxin M1 in marketed butter by ELISA and HPLC;Aksoy;Kafkas Universitesi Veteriner Fakultesi Dergisi,2016
4. Determination of aflatoxin levels in raw milk, cheese and dehulled hazelnut samples consumed in Samsun province, Turkey;Aksoy;Kafkas Universitesi Veteriner Fakultesi Dergisi,2010
5. Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey;Algül;Food Chemistry,2014