α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus-Reference-Cited by-同舟云学术

α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus

Published:2019-04 Issue: Volume:98 Page:42-53
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

An Peipei,Yang Xingbin,Yu Jia,Qi Jianrui,Ren Xueyan,Kong Qingjun

Funder

National Natural Sciences Foundation of China

Shaanxi Normal University

Agricultural science and technology innovation and research

Shaanxi Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

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3. Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes;De;Journal of Food Science and Technology,2018

4. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria;Evrendilek;International Journal of Food Microbiology,2015

5. Essential oils and herbal extracts as antimicrobial agents in cosmetic emulsion;Herman;Indian Journal of Microbiology,2013

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