Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres-Reference-Cited by-同舟云学术

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Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres

Published:2023-09 Issue: Volume:199 Page:116783
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Yirong,Cheng Meng,Yan Xiaoran,Zhao Peixin,Wang Kaiyue,Wang Yifan,Wang Xiangyou,Wang Juan

Funder

Shandong University of Technology

Shandong University of Technology and Zibo City Integration Development Project

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference66 articles.

1. α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus;An;Food Control,2018

2. Essential oil impregnated luminescent hydroxyapatite: antibacterial and cytotoxicity studies;Banerjee;Mater. Sci. Eng. C.,2020

3. Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation;Cai;Food Biosci.,2021

4. The nano antibacterial composite film carboxymethyl chitosan/gelatin/nano ZnO improves the mechanical strength of food packaging;Chen;Int. J. Biol. Macromol.,2022

5. Preparation, characterization and application of poly (lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film;Chen;Int. J. Biol. Macromol.,2022

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1. Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents;Food Bioscience;2024-12

2. Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect;Food Chemistry: X;2024-10

3. Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil;Journal of Food Measurement and Characterization;2024-05-21

4. Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes;Journal of Food Measurement and Characterization;2024-04-27

5. Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose;International Journal of Biological Macromolecules;2024-02

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