Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Author:

Yang Y.,Huisman W.,Hettinga K.A.ORCID,Liu N.,Heck J.,Schrijver G.H.,Gaiardoni L.,van Ruth S.M.

Funder

Sino-Dutch Dairy Development Center

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. Adulteration and microbiological quality of milk (a review);Afzal;Pakistan Journal of Nutrition,2011

2. Risk-based audit selection of dairy farms;van Asseldonk;Journal of Dairy Science,2014

3. Dairy risk-management education: Factors that affect U.S. Farm-gate milk prices;Bailey,2005

4. Costs and benefits of the food fraud vulnerability assessment in the Dutch food supply chain;Bindt,2016

5. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides;Caira;Analytical and Bioanalytical Chemistry,2016

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