Risk-based audit selection of dairy farms

Author:

van Asseldonk M.A.P.M.,Velthuis A.G.J.

Funder

Boerderijmelk, Qlip NV

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing;Albersmeier;Food Contr,2009

2. System dynamics in food quality certifications: Development of an audit integrity system;Albersmeier;Int. J. Food System Dynamics,2010

3. A theoretical framework for examining the role of third-party certifiers;Deaton;Food Contr,2004

4. Private voluntary standards in the food system: The perspective of major food retailers in OECD countries;Fulponi;Food Policy,2006

5. Milk and dairy beef quality assurance programs: A food safety issue;Herrick;J. Am. Vet. Med. Assoc,1993

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