The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?-Reference-Cited by-同舟云学术

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The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Published:2019-09-19 Issue:6 Volume:18 Page:1770-1792
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Manning Louise¹^ORCID,Luning Pieternel A²,Wallace Carol A³

Affiliation:

1. Department of Agriculture, Food and EnvironmentRoyal Agricultural Univ. Cirencester Gloucestershire GL7 6JS UK

2. Food Quality & Design GroupWageningen Univ. Bornse Weilanden 9 6708 WG Wageningen The Netherlands

3. Intl. Inst. of Nutritional Sciences and Applied Food Safety StudiesUniv. of Central Lancashire Preston PR1 2 HE UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12484

Reference203 articles.

1. The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing

2. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

3. HACCP: Concept, development and application;Bauman H. E.;Food Technology,1990

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