Food allergy management among restaurant workers in a large U.S. city

Author:

Dupuis Roxanne,Meisel Zachary,Grande David,Strupp Emily,Kounaves Sarah,Graves Amy,Frasso Rosemary,Cannuscio Carolyn C.ORCID

Funder

University of Pennsylvania

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference77 articles.

1. “Know before you serve” – developing a food-allergy fact sheet;Abbot;Cornell Hotel and Restaurant Administration Quarterly,2007

2. Food-allergy management from the perspective of restaurant and food establishment personnel;Ahuja;Annals of Allergy, Asthma & Immunology,2007

3. Food allergens: knowledge and practices of food handlers in restaurants;Ajala;Food Control,2010

4. Fast food, poverty wages: The public cost of low-wage jobs in the fast-food industry;Allegretto,2013

5. Restaurant staff's knowledge of anaphylaxis and dietary care of people with allergies;Bailey;Clinical and Experimental Allergy,2011

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