Food allergens: Knowledge and practices of food handlers in restaurants-Reference-Cited by-同舟云学术

Food allergens: Knowledge and practices of food handlers in restaurants

Published:2010-10 Issue:10 Volume:21 Page:1318-1321
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ajala Aline R.,Cruz Adriano G.,Faria Jose A.F.,Walter Eduardo H.M.,Granato Daniel,Sant′ Ana Anderson S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

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3. Brasil. (2004). Resolução Rdc no. 216. de 15 de setembro de 2004. Regulamento técnico de boas práticas para serviços de alimentação. Accessed 16.11.09.

4. Comprehensive approach to reducing the risk of allergens in foods;Deibel;Journal of Food Protection,1997

5. Legislação brasileira referente à rotulagem nutricional de alimentos;Ferreira;Revista de Nutrição,2007

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