Subject
Food Science,Biotechnology
Reference53 articles.
1. World agriculture towards 2030/2050: The 2012 revision;Alexandratos,2012
2. Consumer reaction to information on food additives: evidence from an eating experiment and a field survey;Aoki;Journal of Economic Behaviour and Organization,2010
3. Essential oils: their antibacterial properties and potential applications in foods — a review;Burt;International Journal of Food Microbiology,2004
4. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness;Capacci;Nutrition Reviews,2012
5. C(l)ue me in - Enhancing consumers' attention to ingredient list information;Cheung,2015
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献