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Limited survey of deoxynivalenol in wheat from different crop rotation fields in Yangtze-Huaihe river basin region of China

  • Published:2015-07 Issue: Volume:53 Page:151-155
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Selvaraj Jonathan Nimal,Zhao Yueju,Sangare Lancine,Xing Fuguo,Zhou Lu,Wang Yan,Xue Xiaofeng,Li Yi,Liu Yang

Funder

National Natural Science Foundation of China

Special Fund for Agro-scientific Research in the Public Interest

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. A preliminary analysis of wheat disease epidemics in northern Anhui;Bai;Plant Protection Technology and Extension,1998

2. Occurrence of deoxynivalenol in durum wheat in Tunisia;Bensassi;Food Control,2010

3. Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize;Berthiller;Food Additives and Contaminants,2009

4. Effect of maize crop residue density on Fusarium head blight and on deoxynivalenol contamination of common wheat grains;Blandino;Cereal Research Communications,2010

5. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe;Bottalico;European Journal of Plant Pathology,2002
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