Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China-Reference-Cited by-同舟云学术

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Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China

Published:2023-05-27 Issue:3 Volume:39 Page:193-200
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Zhang T. W.,Wu D. L.,Li W. D.,Hao Z. H.,Wu X. L.,Xing Y. J.,Shi J. R.,Li Y.,Dong F.^ORCID

Funder

Key Research and Development Project for Tibet Autonomous Region of China

National Key Research and Development Project

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-023-00487-1.pdf

Reference45 articles.

1. Beccari G, Prodi A, Tini F, Bonciarelli U, Onofri A, Oueslati S, Limayma M, Covarelli L (2017) Changes in the fusarium head blight complex of malting barley in a three-year field experiment in Italy. Toxins 9:120. https://doi.org/10.3390/toxins9040120

2. Beccari G, Senatore MT, Tini F, Sulyok M, Covarelli L (2018) Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy. Int J Food Microbiol 273:33–42. https://doi.org/10.1016/j.ijfoodmicro.2018.03.005

3. Běláková S, Benešová K, Čálavský J, Svoboda Z, Mikulíková R (2014) The occurrence of the selected fusarium mycotoxins in Czech malting barley. Food Control 37:93–98. https://doi.org/10.1016/j.foodcont.2013.09.033

4. Bolechová M, Benešová K, Běláková S, Čáslavský J, Pospíchalová M, Mikulíková R (2015) Determination of seventeen mycotoxins in barley and malt in the Czech Republic. Food Control 47:108–113. https://doi.org/10.1016/j.foodcont.2014.06.045

5. Caramês ET, Piacentini KC, Alves LT, Pallone JAL, Rocha LDO (2020) NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley. Food Addit Contam A 37:1542–1552. https://doi.org/10.1080/19440049.2020.1778189

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1. Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China;International Journal of Food Microbiology;2024-06

2. Simultaneous determination of 78 pesticide residues and 16 mycotoxins in tsampa by an improved QuEChERS method coupled with ultra performance liquid chromatography-tandem mass spectrometry;Analytical Methods;2024

3. Occurrence of Aspergillus chevalieri and A. niger on Herbal Tea and Their Potential to Produce Ochratoxin A (OTA);Diversity;2023-11-29

4. Untargeted Metabolomics Approach Correlated Enniatin B Mycotoxin Presence in Cereals with Kashin–Beck Disease Endemic Regions of China;Toxins;2023-08-30

5. Characterization of Fusarium Species Causing Head Blight of Highland Barley (Qingke) in Tibet, China;2023

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