1. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results;Official Journal of the European Union,1782002
2. Commission Regulation (EU) No 68/2013 of 16 January 2013 on the catalogue of feed materials;Official Journal of the European Union,2013
3. An outlook on world biofuel production and its implications for the animal feed industry;Cooper,2012
4. Food protected designation of origin —methodologies and applications. Chapter 5 — vibrational spectroscopy;Garrigues;Comprehensive Analytical Chemistry,2013
5. Trace-element composition and stable-isotope ratio for discrimination of foods with protected designation of origin;Gonzalvez;Trends in Analytical Chemistry,2009