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Vibrational Spectroscopy

Published:2013 Issue: Volume: Page:101-122
ISSN:0166-526X
Container-title:Food Protected Designation of Origin - Methodologies and Applications
language:
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Author:

Garrigues S.,de la Guardia Miguel

Publisher

Elsevier

Reference68 articles.

1. Handbook of near infrared spectroscopy,2008

2. Applications of Raman spectroscopy for food quality measurement;Kizil,2008

3. Applications of vibrational spectroscopy in food science,2010

4. Handbook of vibrational spectroscopy,2002

5. Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil;Oliveri;Anal Bioanal Chem,2011

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices;Foods;2022-02-17

2. Synergy Effect of Combined Near and Mid-Infrared Fibre Spectroscopy for Diagnostics of Abdominal Cancer;Sensors;2020-11-23

3. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders;Food and Bioprocess Technology;2020-08-01

4. Spectroscopy based novel spectral indices, PCA- and PLSR-coupled machine learning models for salinity stress phenotyping of rice;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2020-03

5. Authentication of protected designation of origin artichokes by spectroscopy methods;Food Control;2016-01

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