Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation-Reference-Cited by-同舟云学术

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Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

Published:2015-08 Issue: Volume:54 Page:79-85
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Markov Ksenija,Mihaljević Branka,Domijan Ana-Marija,Pleadin Jelka,Delaš Frane,Frece Jadranka

Funder

Ministry of Science, Education and Sports of the Republic of Croatia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Influence of gamma-irradiation and maize lipids on the production of aflatoxin B1 by Aspergillus flavus;Aziz;Nahrung,2002

2. Effect of gamma-ray and microwaves treatment on the shelf-life of beef products stored at 5 °C;Aziz;Food Control,2002

3. Contamination of grains by mycotoxin-producing molds and mycotoxins and control by gamma irradiation;Aziz;Journal of Food Safety,2006

4. Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits;Aziz;Food Control,2002

5. Influence of other fungi on aflatoxin production by Aspergillus flavus in maize kernels;Aziz;Journal of Food Safety,1997

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2. Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal;ACS Food Science & Technology;2024-08-23

3. X-ray Irradiation Reduces Live Aspergillus flavus Viability but Not Aflatoxin B1 in Naturally Contaminated Maize;Toxins;2024-07-25

4. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01

5. Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination;Mycotoxin Research;2023-12-22

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