Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants-Reference-Cited by-同舟云学术

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Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

Published:2016-02 Issue: Volume:60 Page:158-165
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Xuejie,Fan Xuetong,Solaiman Daniel K.Y.,Ashby Richard D.,Liu Zengshe,Mukhopadhyay Sudarsan,Yan Ruixiang

Funder

Monitoring Technology on Quality and safety of fresh agro-products

Key laboratory of Biology and Genetic Improvement of Horticultural Crops

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Property control of sophorolipids: influence of fatty acid substrate and blending;Ashby;Biotechnology Letters,2008

2. Production and modification of sophorolipids from agricultural feedstodks;Ashby,2009

3. Biopolymer scaffolds for use in delivering antimicrobial sophorolipids to the acne-causing bacterium Propionibacterium acnes;Ashby;New Biotechnology,2011

4. The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce;Barrera;Food Control,2012

5. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on Iceberg and romaine lettuce using simulated commercial processing conditions;Beuchat;Journal of Food Protection,2004

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2. Environmental Implications of Energy Sources: A Review on Technologies for Cleaning Oil-Contaminated Ecosystems;Energies;2024-07-19

3. Innovative Technologies for Decontamination of Foods;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02

4. Potential role of sophorolipids in sustainable food systems;Trends in Food Science & Technology;2024-01

5. A Review on Antimicrobial Activity, Anti-Biofilm and Synergistic Effects of Sophorolipids Since Their Discovery;Applied Biochemistry and Microbiology;2023-10

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