1. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs;Aarnisalo;International Journal of Food Microbiology,2008
2. Incidence of cancer in Navarre;Ardanaz;Anales Sistema Sanitario de Navarra,2004
3. Mathematical modelling of the growth rate and lag time for Listeria monocytogenes;Augustin;International Journal of Food Microbiology,2000
4. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon;Besse;International Journal of Food Microbiology,2004
5. Bille, J., Blanc, D. S., Schmid, H., Boubaker, K., Baumgartner, A., Siegrist, H. H., et al. (2006). Outbreak of human listeriosis associated with tomme cheese in northwest Switzerland, 2005. Eurosurveillance, 11, pi=633.