Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece-Reference-Cited by-同舟云学术

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

Published:2021-10 Issue: Volume:99 Page:103800
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tsaloumi Sofia,Aspridou Zafiro,Tsigarida Eirini,Gaitis Fragiskos,Garofalakis Gorgias,Barberis Konstantinos,Tzoumanika Fotini^ORCID,Dandoulaki Maria,Skiadas Rovena,Koutsoumanis Konstantinos

Funder

European Food Safety Authority

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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5. Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010–2011, Part B: analysis of factors related to prevalence and exploring compliance;EFSA J,2014

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