Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products-Reference-Cited by-同舟云学术

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

Published:2020-01 Issue: Volume:107 Page:106771
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Qiong,Zhang Min^ORCID,Bhandari Bhesh^ORCID,Xu Jicheng,Yang Chaohui

Funder

National Key R&D Program of China

National First-class Discipline Program of Food Science and Technology

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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