Effect of sugar concentration (°Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference37 articles.
1. Effect of different fruit components, aeration and cold storage at 5°C on the germination of ascospores of Neosartorya fischeri;Amaeze;Letters in Applied Microbiology,2013
2. Aspergilli with Neosartorya -type ascospores: Heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products;Berni;International Journal of Food Microbiology,2017
3. Behaviour of Byssochlamys nivea ascospores in fruit syrups;Beuchat;Transactions of the British Mycological Society,1977
4. Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony;Burgain;International Journal of Food Microbiology,2013
5. Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time;Dagnas;International Journal of Food Microbiology,2015
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The potential of postharvest zinc treatment for preservation of pomegranate aril quality;Scientific Reports;2024-01-11
2. A novel strategy for producing low-sugar pomegranate jam with better anthocyanin stability: Combination of high-pressure processing and low methoxyl & amidated pectin;LWT;2023-04
3. Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community;International Journal of Molecular Sciences;2023-01-12
4. Pre‐processed fruits as raw materials: part II —process conditions, demand and safety aspects;International Journal of Food Science & Technology;2022-06-14
5. Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content;Food Analytical Methods;2021-07-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3