Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time-Reference-Cited by-同舟云学术

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Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

Published:2015-10 Issue: Volume:211 Page:86-94
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dagnas Stéphane,Gougouli Maria,Onno Bernard,Koutsoumanis Konstantinos P.,Membré Jeanne-Marie

Funder

Regions Pays de La Loire, Bretagne and Basse-Normandie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

1. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn;Astoreca;Int. J. Food Microbiol.,2012

2. Stochastic modelling of bacterial lag phase;Baranyi;Int. J. Food Microbiol.,2002

3. Error analysis in predictive modelling demonstrated on mould data;Baranyi;Int. J. Food Microbiol.,2014

4. When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves;Buchanan;Food Microbiol.,1997

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