Subject
Food Science,Biotechnology
Cited by
147 articles.
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1. Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation;Food Hydrocolloids;2024-04
2. Natural-based edible nanocomposite coating for beef meat packaging;Food Chemistry;2024-03
3. Development of Edible Food Wrappers;Advances in Environmental Engineering and Green Technologies;2024-01-17
4. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10
5. Collagen and gelatin: Structure, properties, and applications in food industry;International Journal of Biological Macromolecules;2024-01