Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana-Reference-Cited by-同舟云学术

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Distribution of Aspergillus flavus and aflatoxin accumulation in stored maize grains across three agro-ecologies in Ghana

Published:2019-10 Issue: Volume:104 Page:91-98
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dadzie M.A.,Oppong A.,Ofori K.,Eleblu J.S.,Ifie E.B.,Blay E.,Obeng –Bio E.,Appiah-Kubi Z.,Warburton M.L.

Funder

United States Agency for International Development

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Biocontrol of aatoxin in corn by inoculation with non-aatoxigenic Aspergillus avus isolates;Abbas;Biocontrol Science & Technology,2006

2. Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria;Atehnkeng;International Journal of Food Microbiology,2008

3. Case–control study of an acute aflatoxicosis outbreak, Kenya 2004;Azziz-Baumgartner;Environmental Health Perspectives,2005

4. Review article: Safety assessment of the mycotoxin cyclopiazonic acid;Burdock;International Journal of Toxicology,2000

5. Biocompetitive exclusion of toxigenic fungi;Cotty,2006

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1. Aflatoxins in maize and groundnuts on markets in Accra and consumers risk;Food Additives & Contaminants: Part B;2024-05-22

2. Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu;Foods;2024-03-17

3. Multiple Isothermal Amplification Coupled with CRISPR–Cas14a for the Naked-eye and Colorimetric Detection of Aflatoxin B1;ACS Applied Materials & Interfaces;2023-11-28

4. A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action;Biocatalysis and Agricultural Biotechnology;2023-10

5. Spectral kernel sorting based on high-risk visual features associated with mycotoxin contamination reduces aflatoxin and fumonisin contamination in maize from Ghana;Food Control;2023-09

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