Inactivation of extraintestinal pathogenic E. coli suspended in ground chicken meat by high pressure processing and identification of virulence factors which may affect resistance to high pressure-Reference-Cited by-同舟云学术

Inactivation of extraintestinal pathogenic E. coli suspended in ground chicken meat by high pressure processing and identification of virulence factors which may affect resistance to high pressure

Published:2020-05 Issue: Volume:111 Page:107070
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xu Aixia,Scullen O.J.,Sheen Shiowshuh^ORCID,Liu Yanhong^ORCID,Johnson James R.,Sommers Christopher H.

Funder

US Department of Agriculture-Agricultural Research Service National Program Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli;Aertsen;Applied and Environmental Microbiology,2004

2. Characterization of extraintestinal pathogenic Escherichia coli isolated from retail poultry meats from Alberta, Canada;Aslam;International Journal of Food Microbiology,2014

3. Genes required for growth at high hydrostatic pressure in Escherichia coli K-12 identified by genome-wide screening;Black;PLoS One,2013

4. Extra-intestinal pathogenic Escherichia coli (ExPEC): Disease, carriage and clones;Dale;Journal of Infection,2015

5. Mechanisms of pressure-mediated cell death and injury in Escherichia coli: From fundamentals to food applications;Gänzle;Frontiers in Microbiology,2015

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria;Food Bioscience;2023-12

2. Effect of high-pressure processing on the inactivation of foodborne pathogens in egg salad;Letters in Applied Microbiology;2023-06-01

3. Tunable Magneto-Plasmonic Nanosensor for Sensitive Detection of Foodborne Pathogens;Biosensors;2023-01-07

4. Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system;Food Frontiers;2022-06-14

5. The Weibull Model for Microbial Inactivation;Food Engineering Reviews;2021-11-11