Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing-Reference-Cited by-同舟云学术

Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing

Published:2020-05 Issue: Volume:111 Page:107052
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Long^ORCID,Irmak Sibel,Chaves Byron D.,Subbiah Jeyamkondan^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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