Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies-Reference-Cited by-同舟云学术

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

Published:2019-12 Issue: Volume:106 Page:106678
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mahnot Nikhil Kumar,Mahanta Charu Lata,Farkas Brian E.,Keener Kevin M.^ORCID,Misra N.N.^ORCID

Funder

Purdue University

IIE

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

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3. Effect of L-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 oC;DasPurkayastha;Innovative Food Science & Emerging Technologies,2012

4. Singlet oxygen-mediated damage to proteins and its consequences;Davies;Biochemical and Biophysical Research Communications,2003

5. Oxidative modification and electrochemical inactivation of Escherichia coli upon cold atmospheric pressure plasma exposure;Dezest;PLoS One,2017

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