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2. Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp;Akhtar;Pakistan Journal of Botany,2010
3. Identification of spoilage marker metabolites in Irish chicken breast muscle using HPLC, GC–MS coupled with SPME and traditional chemical techniques;Alexandrakis;Food and Bioprocess Technology,2011
4. Changes in the chemical composition, polyphenol oxidase and peroxidase activities during development and ripening of Medlar fruits (Mespilus germanica L.);Aydin;Bulgarian Journal of Plant Physiology,2001