Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce-Reference-Cited by-同舟云学术

Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce

Published:2020-02 Issue: Volume:108 Page:106839
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chai Hui-Erh,Hwang Cheng-An,Huang Lihan^ORCID,Wu Vivian C.H.^ORCID,Sheen Lee-Yan

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Reported foodborne outbreaks due to fresh produce in the United States and European Union: Trends and causes;Callejón;Foodborne Pathogens and Disease,2015

5. Sanitizers: Halogens, surface active agents, and peroxides;Cords,1993

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