Author:
Baker Kimberly A.,Beecher Lance,Northcutt Julie K.
Subject
Food Science,Biotechnology
Reference49 articles.
1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;International Journal of Food Microbiology,2008
2. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids;Akbas;Letters in Applied Microbiology,2007
3. Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce;Bari;Journal of Food Protection,2005
4. Surface decontamination of fruits and vegetables eaten raw: A review;Beuchat,1998
5. Use of sanitizers in raw fruit and vegetable processing;Beuchat,2000
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献