Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract-Reference-Cited by-同舟云学术

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

Published:2019-12 Issue: Volume:106 Page:106727
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Thomas-Popo Emalie,Mendonca Aubrey,Dickson James,Shaw Angela,Coleman Shannon,Daraba Aura,Jackson-Davis Armitra,Woods Floyd

Funder

Iowa Agriculture and Home Economics Experiment Station

Hatch Act and State of Iowa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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