Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability
Author:
Affiliation:
1. Food Engineering and Technology Department Institute of Chemical Technology Mumbai India
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13042
Reference124 articles.
1. The Effect of Extrinsic Product Attributes of Pineapple Juice on Consumer Intention to Purchase
2. Applications of bromelain from pineapple waste towards acne
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4. The role of plant‐derived natural antioxidants in reduction of oxidative stress
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