Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella-Reference-Cited by-同舟云学术

Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

Published:2019-12 Issue: Volume:106 Page:106712
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ma Yong^ORCID,Ding Sujuan,Fei Yanquan,Liu Gang^ORCID,Jang Hongmei,Fang Jun

Funder

National Natural Science Foundation of China

Ministry of Agricultural of the People's Republic of China

Hunan Provincial Science and Technology Department

Local Science and Technology Development Project guided by The Central Government

Double first-class construction project of Hunan Agricultural University

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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