Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties-Reference-Cited by-同舟云学术

Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties

Published:2017-02-08 Issue:3 Volume:82 Page:731-737
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Abutheraa Rajaa¹,Hettiarachchy Navam¹,Kumar-Phillips Geetha²,Horax Ronny¹,Chen Pengyin³,Morawicki Ruben¹,Kwon Young Min²

Affiliation:

1. Dept. of Food Science; Univ. of Arkansas; Fayetteville AR 72704 U.S.A

2. Dept. of Poultry Science; Univ. of Arkansas; Fayetteville AR 72701 U.S.A

3. Dept. of Crop, Soil, and Environmental Sciences; Univ. of Arkansas; Fayetteville AR 72701 U.S.A

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13644/fullpdf

Reference30 articles.

1. In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL);Astadi;Food Chem,2009

2. [CDC] Centers for Disease Control and Prevention 2016 Eight multistate outbreaks of human Salmonella infections linked to live poultry in backyard flocks http://www.cdc.gov/salmonella/live-poultry-05-16/index.html

3. Antimicrobial efficacy of natural phenolic compounds against Gram-positive foodborne pathogens;Cetin-Karaca;J Food Res,2015

4. Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin;Chaine;Intl J Food Microbiol,2013

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage;Food Chemistry;2023-10

2. Antibacterial properties of functionalized cellulose extracted from deproteinized soybean hulls;Cellulose;2023-07-07

3. Advances in enteropathogen control throughout the meat chicken production chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-10

4. Proanthocyanidins Inhibit <i>Helicobacter Pylori</i> Infection by Inhibiting JAK2/STAT3 Signaling Pathway;2023

5. Proanthocyanidins Inhibit Helicobacter pylori Infection by Inhibiting JJAK2/STAT3 Signaling Pathway;2023