Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage

Author:

Semwal Prabhakar,Painuli Sakshi,Begum J.P Shabaaz,Jamloki Abhishek,Rauf Abdur,Olatunde Ahmed,Mominur Rahman Md.,Mukerjee Nobendu,Ahmed Khalil Anees,Aljohani Abdullah S.M.,Al Abdulmonem Waleed,Simal-Gandara JesusORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference151 articles.

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3. Nutritional significance, value-added applications, and consumer perceptions of food legumes: A review. Legume;Affrifah;Science,2023

4. Adzuki beans-physical and nutritional characteristics of beans and its health benefits;Agarwal;International Journal of Health Sciences & Research,2019

5. Bioactive phenolic compounds and functional properties of dehydrated bean flours;Aguilera;Food Research International,2011

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