Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils-Reference-Cited by-同舟云学术

Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils

Published:2011-03 Issue:3-4 Volume:22 Page:633-637
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Takahashi Hajime,Kuramoto Shintaro,Miya Satoko,Kimura Bon

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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2. Prevalence and genetic diversity of Listeria monocytogenes in the tonsils of pigs;Autio;Journal of Food Protection,2004

3. Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine;Barmpalia-Davis;Applied and Environmental Microbiology,2008

4. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces;Barnes;Applied Environmental Microbiology,1999

5. Variation in biofilm formation among strains of Listeria monocytogenes;Borucki;Applied Environmental Microbiology,2003

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